The kitchens behind the menu.
From a 30-seat Indian restaurant in New Jersey to a 12-brand cloud kitchen group in Dubai — MITRA works across every format where Indian food is prepared at scale.
Indian Restaurants
Single-unit to multi-chain
From family-run tandoori kitchens in New Jersey to dining rooms in London, Indian restaurants use MITRA to maintain consistent flavour through kitchen staff changes — freeing head chefs from base-gravy production.
- Butter Chicken, Makhani, Korma, Saag — all 53 signature SKUs
- Consistent Scoville and salt profiles across every batch
- 1 kg, 5 kg, and 10 kg foodservice formats available
- Private-label packaging available under NDA
Cloud & Ghost Kitchens
Delivery-first operations
Speed and consistency are everything in cloud kitchens. MITRA's ready-to-use gravies eliminate the slow simmer from your production line — heat, portion, plate. Multi-brand operators can run Indian, Punjabi, and South Indian virtual brands from a single SKU set.
- Heat-and-serve in under 4 minutes
- Multi-brand recipe isolation from one SKU set
- Consistent Brix for accurate calorie labelling
Multi-Cuisine & Fusion Restaurants
Adding Indian dishes without an Indian chef
Butter chicken, tikka masala, and korma now appear on menus far beyond Indian restaurants. MITRA makes it possible to add these dishes without a specialist Indian kitchen team. Recipe cards and plating guides are included with every first order.
- No Indian culinary background required
- Recipe card + plating guide included
- Works with chicken, paneer, tofu, lamb, prawn
Hotel & Resort Groups
Buffet, room service, and banquet scale
Hotels face unique volume demands — a breakfast buffet might use 12 kg of Saag Paneer gravy, then zero for three days. MITRA's shelf-stable pouches eliminate fresh-prep waste. We support procurement teams with full vendor approval documentation and NDA arrangements.
- 18-month shelf life (ambient, unopened)
- Full allergen and nutritional documentation
- Custom SKU naming under NDA
Catering & Events Companies
Weddings, corporate, and institutional catering
Indian cuisine is the top request at South Asian weddings globally. Caterers use MITRA to scale confidently — a 500-person wedding with Butter Chicken and Biryani can be prepped with predictable quantities and no recipe drift between events.
- 5 kg and 10 kg bulk packs for high-volume events
- Consistent flavour event-to-event
- No overnight marination required for most SKUs
Distributors & Importers
Wholesale and territory distribution
ODOD Group supplies Indian grocery importers, ethnic food distributors, and cash-and-carry wholesalers. We manage import documentation, phytosanitary certificates, and country-specific labelling. Exclusive territory arrangements available for qualified distributors.
- MOQ from 200 kg per shipment
- Full import documentation support
- Exclusive territory available under NDA
We don't name our clients. Ever.
Many of our restaurant and hotel clients compete directly with one another. We treat every customer relationship as confidential by default — no case studies, no "as used by" marketing, no mention of your business without explicit written consent.
- Private-label packaging with your brand name and design
- Custom recipe formulations for your signature dishes
- Exclusive territory distribution agreements
- Client reference confidentiality (we never name clients publicly)
Not sure which inquiry fits?
Start with our general inquiry form and we'll route you to the right team and program.